BBQ Leftovers to Makeover? Easy

Many times, we tend to grill enough chicken to feed an army! So what do we do with the leftovers when we realize that?

BBQ chicken leftovers are not the best on the second day. The chicken tends to become more dry as it loses some of its juice and marinade. Well, no problem, I got a solution: Creative BBQ pizza!

It is quick, easy, and very DELICIOUS!

Here are the steps and ingredients:

1. Shred the leftover bbq chicken.

2. Decide what vegetables you’d like to have with it. I used: Spinach, Organic Cherry Tomatoes, Grilled onions, and on some, I used olive spread.

You will also need some BBQ sauce, your favorite cheese, and a few Pita/tortilla bread.

First, spread the BBQ sauce along with the olive spread on top of the Pita or Tortilla bread.

Second, add the spinach on top.

Then, add the BBQ chicken pieces and the grilled onions.

Then, add the cherry tomatoes on top and cover with a layer of cheese. In this case, I chose Chipotle Gouda Cheese.

Place it on a tray lined with aluminum foil, put it in the oven for 4 minutes on Broil (The time can change depending on your preference. I like to take it out when all the cheese melts and can hear and see the sauce sizzling) .

Now, ENJOY the delicious, quick, and easy BBQ chicken makeover!

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Leftovers Revived

Saturday, April 7th, was my Mother In Law’s birthday, we all went out to Tara Thai, a Thai Restaurant in Vienna, VA. It was our first time there and definitely not our last. The food and service were outstanding. It was actually my first time trying the Thai Iced Tea as it was recommended by the owner. I quite enjoyed it. It had a different flavor, it was actually loaded with flavor. It wasn’t your typical iced tea. If you like trying different things, I suggest you add this to your list.

All the appetizers and the main dishes were very flavorful and delicious. We loved the Thai Basil aroma that was floating around the whole time. My favorite appetizer was the Chicken Satay that was served on a wooden stick with peanut sauce. It was very tender and flavorful. We had six main dishes, the Chicken Kapow was my favorite, a little spicy but delicious! After stuffing our faces with all that food, we decided to leave a window open for some Fried Banana & Coconut Ice cream and the infamous delicious Sticky Rice Mango. They both hit the spot and didn’t disappoint. 

We had great time at the restaurant, enjoyed all the Thai dishes, and left home with some leftovers 🙂

Typically, we just reheat the left overs and indulge in them the next day; however, yesterday I decided to try a different approach. Here is what I cam up with: An Asian inspired Lemony Soup.

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1. I grabbed the two boxes of leftovers: Spicy chicken eggplant, and ginger sesame beef.

2. I added some coconut oil in a mid size pot, and left it to warm up.

3. I added the leftovers to the pot to warm them up for a couple minutes.

4. I added two handfulls of frozen veggies: corn, carrots, peas.

5. I added some fresh baby corn that I had. [you can basically add whatever vegetable you like]

6. I stared the mix until all the vegetable warmed up.

7. I added some freshly crushed black peppers and salt.

8. I added the whole carton of chicken broth [32oz.]

9. I added the juice of one freshly squeezed lemon.

10. stair it a few times and then let it boil.

11. I reduced the heat and add it some scallions at then end before serving.

 

The soup turned out delicious, especially with all the different flavor infusion and vegetables. I think I just discovered my new go to thing to do with leftovers!

 

I hope i inspired you to revive your leftovers.

Arki